Scarce natural honey from bee hives at Furosan in the foothills of Mt. Fuji is kneaded into these popular langues de chat cookies. Sweet with the scent of honey, they are crispy on the outside and have butter-flavored chocolate in the middle.

Plenty of honey is used in these sweetly scented galette biscuits, which are crispy but have a unique melt-in-your-mouth texture.